Asian Side
Sesame Chili Crisp Cucumber Salad
A quick, tangy cucumber salad with tamari, Lao Gan Ma garlic chili crisp, and toasted sesame seeds. Toss it together and chill while the rest of dinner comes together.
By Jeremy
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A quick, tangy cucumber salad with tamari, Lao Gan Ma chili crisp, and toasted sesame seeds. Toss it together and chill while the rest of dinner comes together.
COOKING WITH JEREMY
Sesame Chili Crisp Cucumber Salad
A quick, tangy cucumber salad with tamari, Lao Gan Ma garlic chili crisp, and toasted sesame seeds. Toss it together and chill while the rest of dinner comes together.
Ingredients
- 3 baby cucumberssliced into rounds
- red oniona very small amount
- 3 tbsp rice vinegarabout
- 1 tbsp tamariabout
- 1 tbsp Lao Gan Ma garlic chili crispabout
- toasted black sesame seeds
- toasted white sesame seeds
- salta little
- black peppera little
- white sugara pinch
Let’s cook
Slice the vegetables
Slice the baby cucumbers into rounds and thinly slice a very small amount of red onion.
Toss everything together
Toss the cucumbers and onion with the rice vinegar, tamari, Lao Gan Ma garlic chili crisp, toasted black and white sesame seeds, a little salt, a little pepper, and a pinch of white sugar.
Chill
Refrigerate for 45 minutes to an hour before serving.
Kitchen notes
- Pairs well with Sesame-Crusted Ahi with Soy-Lime-Ginger Sauce. They really complement each other.
- Times and yield are estimates. Prep is about 10 minutes of slicing and tossing; total time includes the chill. Three baby cucumbers is roughly enough for three as a side with dinner.
From Cooking with Jeremy · https://cookingwithjeremy.com/recipes/sesame-chili-crisp-cucumber-salad/