PULL UP A CHAIR
Welcome to my kitchen. I’m Jeremy, and this is where I keep the recipes worth making again.
Find something to cookTHE RECIPE NOTEBOOK
American 45 min
Seared pork chops baked in a peppery, smoky cream of broccoli and cheese gravy with a kick of hot sauce, served over jasmine rice cooked in chicken stock with Tajín corn ribs on the side. One gravy goes over everything.
Get the recipe for Smothered Pork Chops with Cream of Broccoli GravyThai 45 min
Shrimp, onions, and peppers in a rich coconut green curry with a little heat from garlic chili crisp, tossed with jade pearl rice ramen and finished with crunchy Thai lime and chili cashews and fresh basil. The first time I made it, I knew it was going to be a go-to.
Get the recipe for Thai Green Curry Shrimp with Jade NoodlesWHAT SOUNDS GOOD?
